Cooking: Lazy Sunday Bruch Mushroom on Toast Recipe
I wanted to make something a little different from our normal boring routine breakfast, without having to go out and spend money especially in December when everyone is a little strapped for cash.
I took my niece to portobello market early Saturday morning and I bought some fresh and simple ingredients (although all of these are readily available at all supermarkets) and I've outlined below the simple method to make yourself this delicious brunch.
Serve this and eat while it's hot! If you're feeling extra hungry you can add a poached or fried egg on top of the mushrooms.
I would love to see your pictures and let me know how your dish turns out!